Taste of Home Cake Mix Creations by Editors of Taste of Home

Author:Editors of Taste of Home
Language: eng
Format: epub
Publisher: Readers Digest

ROOT BEER FLOAT CAKE

Serve this cake to a bunch of hungry kids and watch it disappear! I put root beer in both the cake portion and the fluffy, irresistible topping. Yum.

—KAT THOMPSON PRINEVILLE, OR

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PREP: 15 MIN. • BAKE: 30 MIN. + COOLING • MAKES: 12-15 SERVINGS

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1package white cake mix (regular size)

3 3/4 cups cold root beer, divided

1/4cup canola oil

2eggs

1envelope whipped topping mix (Dream Whip)

1. In a large bowl, combine the cake mix, 11/4 cups root beer, oil and eggs. Beat on low speed for 2 minutes or stir by hand for 3 minutes. Pour into a greased 13x9-in. baking pan.

2. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack.

3. In a small bowl, combine the whipped topping mix and remaining root beer. Beat until soft peaks form. Frost cake. Store in the refrigerator.

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